Matcha Pitaya Coconut Bars

Matcha, Pink Pitaya -

Matcha Pitaya Coconut Bars

These vegan bars are a lot easier than they look. Serve them cold and with sprinkles on top!




1 cup pitted dates

½ cup almond slices

1 tbsp chia seeds

¼ cup peanut butter

¼ cup agave syrup


1 ½ cups cashews, soaked overnight

1 can coconut cream

¼ cup maple syrup

2 tsp pitaya powder

2 tsp matcha powder


Shredded coconut




Blend crust ingredients together until crumbly but sticking together. Press crust into a parchment lined baking dish (4”x 6”). Next blend cashews in a food processor until smooth. Stir in coconut cream and maple syrup. Separate into two bowls and add pitaya powder to one and matcha powder to the other. Spread your crust with the matcha mixture then place in the freezer to harden for an hour or two. Next Spread the pitaya layer and sprinkle with coconut and sprinkles. Add to the freezer to harden again. Once done, cut into squares and serve.

Leave a comment

Please note, comments must be approved before they are published

Related Posts

Layered Matcha Spirulina Smoothie
Layered Matcha Spirulina Smoothie
No need to get the layers perfect on this smoothie because the combined flavors taste delicious together. Serve with ...
Read More
Matcha Chia Cups
Matcha Chia Cups
This recipe was originally posted by The Snack Society, and created using our Matcha Green Tea Powder.   At Superfood...
Read More
Pink Romance Ombre Cake
Pink Romance Ombre Cake
This beautiful recipe was shared by @Health_and_yum for Valentine's Day, and is posted on her website www.healthandyu...
Read More