Blue Spirulina Popsicles

These popsicles are so easy to make you’ll be wanting to make them again and again. Using coconut cream and blue spirulina, they result in a stunning blue color. Serve with melted chocolate and fresh blueberries!

INGREDIENTS

1 can full fat coconut cream

2 tsp blue spirulina powder

1 tbsp agave syrup

¼ cup dark chocolate, melted

INSTRUCTIONS

Combine coconut cream, spirulina and agave syrup together then pour into two popsicle molds. Freeze for at least 2 hours. Remove from molds and place onto a baking sheet. Drizzle with chocolate. Serve with fresh blueberries.