All carrots are highly nutritious, regardless of their color. They are rich in fiber, potassium, vitamin C, manganese, vitamin A, and certain B vitamins.
But Black carrots get their deep pigment thanks to their concentration in anthocyanins, a powerful antioxidant. Black carrots are not actually black, but rather dark purple. When turned into powder, they provide a beautifully vibrant purple color.
Our Black Carrot powder is freeze-dried rather than spray-dried. This process locks in all the nutritional benefits of the raw ingredient which results in a high-quality product.
Aspect: Reddish purple powder, turns lavender when mixed into food.
Taste: Earthy and slightly sweet.
How to use: Add 1 tsp of Black Carrot Powder to raw or baked recipes creations to add extra nutrition.
Ingredients:100% Black Carrot Powder