Also known as Blue Matcha, this powder is made from leaves of Butterfly Pea Flowers.
This powder will turn your creations into a dreamy blue color, and has the very cool ability to turn pink when exposed to acidity.
It is also heat-resistant, perfect to bake blue treats or to boil blue rice or pasta!
+ DetailsAspect: Lightweight blue powder. It is light in color when dry, but turns to a deep blue when wet. A little goes a very long way!
Taste: Very mild earthy taste. Unnoticeable when mixed into food or drinks.
How to use: Don't be fooled by the light color of this powder! Start small and add about 1/8 tsp of Butterfly Pea Powder to water, to gauge the coloring effect. Cook, bake, or use in raw recipes. And play with acidic ingredients to experience its magical color-changing properties!
Ingredients: 100% Butterfly Pea Flower Powder (Blue Matcha)
Aspect: Lightweight blue powder. It is light in color when dry, but turns to a deep blue when wet. A little goes a very long way!
Taste: Very mild earthy taste. Unnoticeable when mixed into food or drinks.
How to use: Don't be fooled by the light color of this powder! Start small and add about 1/8 tsp of Butterfly Pea Powder to water, to gauge the coloring effect. Cook, bake, or use in raw recipes. And play with acidic ingredients to experience its magical color-changing properties!
Ingredients: 100% Butterfly Pea Flower Powder (Blue Matcha)
SEE IT IN ACTION
THE COLOR-CHANGING SUPERFOOD
Because a picture (or in this case, a video) is worth a thousand words, check out what happens when butterfly pea flower powder is in contact with acidity.
No wonder this product is a huge hit with children!